Nixtamalization:
There’s a number of videos on the subject, but I ran across it yesterday on Max Miller’s Tasting History series. He starts in on nixtamalization at about the 1:57 mark.
Nixtamalization:
There’s a number of videos on the subject, but I ran across it yesterday on Max Miller’s Tasting History series. He starts in on nixtamalization at about the 1:57 mark.