A couple of night ago we visited Owamni, the Minneapolis-located restaurant run by The Sioux Chef. While I think “The Sioux Chef” is a bit cheesy, the restaurant itself, nominated for a James Beard award for Best New Restaurant, served delicious food. Our only complaint is that one of the deserts, a chocolate cake with sunflower brittle, featured a cake that was a little dry. This is our second visit, and the same could be said for that visit: delicious food.
If you can afford it, give it a try. Spendy but tasty.
