{"id":40542,"date":"2024-07-07T11:47:44","date_gmt":"2024-07-07T16:47:44","guid":{"rendered":"https:\/\/huewhite.com\/umb\/?p=40542"},"modified":"2024-07-07T11:47:44","modified_gmt":"2024-07-07T16:47:44","slug":"eating-your-production-team-with-bad-olive-oil","status":"publish","type":"post","link":"https:\/\/huewhite.com\/umb\/2024\/07\/07\/eating-your-production-team-with-bad-olive-oil\/","title":{"rendered":"Eating Your Production Team With Bad Olive Oil"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-40544 alignright\" src=\"https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=347%2C260&#038;ssl=1\" alt=\"\" width=\"347\" height=\"260\" srcset=\"https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/huewhite.com\/umb\/wp-content\/uploads\/2024\/07\/PXL_20210724_133243060.jpg?resize=200%2C150&amp;ssl=1 200w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/><\/a>Glen of <em><strong>Glen and Friends Cooking<\/strong><\/em> claims he&#8217;s been running his channel on <em><strong>YouTube<\/strong><\/em> for 17 years, which I suppose makes him an institutional memory. Recently, content creators<sup><a href=\"#1\">[1]<\/a><\/sup> on <strong><em>YouTube<\/em><\/strong> have been required, or at least strongly encouraged, to produce &#8220;shorts,&#8221; which should be self-explanatory.<\/p>\n<p>As you&#8217;ll see below, this is unprofitable for Glen, which he protests, and while he&#8217;s not dropping out, it&#8217;s interesting that he&#8217;s seen this sort of thing before. For me, it speaks to the diverging aims of the publisher, <em><strong>YouTube<\/strong><\/em>, and the content creators of the publisher. <em><strong>YouTube<\/strong><\/em> is doubtless driven by investor demands and the like, while the creators are driven by their own financial needs. Don&#8217;t gloss it over; the presence of financial terminology in both is at odds, rather than dovetailing, since the pie, while not a zero-sum pie, doesn&#8217;t expand easily. I might suppose the cost of making a video is proportional to the ln(video length), which would make short videos potentially unprofitable.<\/p>\n<p>And so I wonder if <em><strong>YouTube<\/strong><\/em> is eating its own geese for breakfast. True, geese grow old and unproductive of eggs, but this isn&#8217;t a biological situation in which such a process is automatic and self-evident; such creators as Glen may have years of attracting and keeping audiences for <em><strong>YouTube<\/strong><\/em> to harvest still in them. Trying to squeeze yet more immediate profit by forcing, more or less, a format unsatisfying for both creators <strong>and their audience<\/strong> may result in a future failure, or at least downturn.<\/p>\n<p>As Glen says he&#8217;s seen this sort of thing before, I wonder if <em><strong>YouTube<\/strong><\/em> has a new VP of content creation or somesuch, tasked with increasing revenues.<\/p>\n<p>Here&#8217;s Glen:<\/p>\n<p><iframe loading=\"lazy\" title=\"I&#039;ve Been Here 17 Years - Time For A Change!\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ucUDBgccLz0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p><a name=\"1\"><\/a><sup>1<\/sup> A thoroughly loathsome terminology, as it covers up critical differences in the output of the various creators; it&#8217;s a programming label, <em>misapplied<\/em>, if anything.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glen of Glen and Friends Cooking claims he&#8217;s been running his channel on YouTube for 17 years, which I suppose makes him an institutional memory. Recently, content creators[1] on YouTube have been required, or at least strongly encouraged, to produce &#8220;shorts,&#8221; which should be self-explanatory. As you&#8217;ll see below, this \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/huewhite.com\/umb\/2024\/07\/07\/eating-your-production-team-with-bad-olive-oil\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40542","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts\/40542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/comments?post=40542"}],"version-history":[{"count":2,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts\/40542\/revisions"}],"predecessor-version":[{"id":40545,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts\/40542\/revisions\/40545"}],"wp:attachment":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/media?parent=40542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/categories?post=40542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/tags?post=40542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}