{"id":29699,"date":"2020-07-20T10:13:58","date_gmt":"2020-07-20T15:13:58","guid":{"rendered":"http:\/\/huewhite.com\/umb\/?p=29699"},"modified":"2020-07-20T10:13:58","modified_gmt":"2020-07-20T15:13:58","slug":"word-of-the-day-583","status":"publish","type":"post","link":"https:\/\/huewhite.com\/umb\/2020\/07\/20\/word-of-the-day-583\/","title":{"rendered":"Word Of The Day"},"content":{"rendered":"<p><em>Ghost food hall<\/em>:<\/p>\n<blockquote><p>Enter Ghostline, an establishment that will gather several chefs cooking in different styles to offer takeout, delivery and limited patio seating in the Glover Park neighborhood starting Sept. 1, without serving customers inside. This \u201cghost food hall\u201d is among a few food establishments whose owners are betting on an unusual business model to carry them through a crisis shaking the foundations of the restaurant industry.<\/p>\n<p>Ghost food halls combine \u201cghost kitchens\u201d \u2014 which serve meals exclusively by delivery \u2014 and food halls, both of which have become popular in recent years, said Alex Susskind, associate dean for academic affairs at the Cornell School of Hotel Administration. With the pandemic making indoor dining less safe than before, he said many people who were skeptical of takeout and delivery are suddenly using those services frequently and finding themselves hungry for new food options.<em> [&#8220;<a href=\"https:\/\/www.washingtonpost.com\/food\/2020\/07\/18\/pandemic-has-hit-restaurants-hard-experts-say-ghost-food-hall-concept-might-save-them\/\" target=\"_blank\" rel=\"noopener noreferrer\">The pandemic has hit restaurants hard, but experts say the \u2018ghost food hall\u2019 concept might save them<\/a>,&#8221; Marisa Iati, <strong>WaPo<\/strong>]<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ghost food hall: Enter Ghostline, an establishment that will gather several chefs cooking in different styles to offer takeout, delivery and limited patio seating in the Glover Park neighborhood starting Sept. 1, without serving customers inside. This \u201cghost food hall\u201d is among a few food establishments whose owners are betting \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/huewhite.com\/umb\/2020\/07\/20\/word-of-the-day-583\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29699","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts\/29699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/comments?post=29699"}],"version-history":[{"count":2,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts\/29699\/revisions"}],"predecessor-version":[{"id":29701,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/posts\/29699\/revisions\/29701"}],"wp:attachment":[{"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/media?parent=29699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/categories?post=29699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huewhite.com\/umb\/wp-json\/wp\/v2\/tags?post=29699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}